![]() ![]() The Hawaiian word for wahoo is “ono,” which means “good to eat.” But you already know that wahoo fishing yields delicious results. They are long, sleek creatures of iridescent blue and metallic gray bands, and are one of the fastest fish in the sea. We think the wahoo is an underrated fish, considering its mild, aromatic, and terrific taste overall.Wahoo supposedly got their name when European explorers found them to be plentiful off the coast of Oahu and misnamed them “wahoo.” These fish are a close relative of the king mackerel and while some can grow to be more than 100 pounds, catches come in closer to 10 to 40 pound range off the coast of South Carolina. Since prices of wahoos may vary in the local fisheries located in coastal areas and the local fish market today, if the supply from commercial fishers is low, it tends to be more expensive fish. And those who claim they don’t like fish find themselves liking wahoos in any form. Many people who appreciate the taste of other fish dishes have referenced this as one of their favorite fish. Wahoo fish meat is more subtle and delicate compared to pork, beef, and chicken.Īnd unlike those meats, it doesn’t need a long marination period because you can have a flavorful meal in a short time. Also, marinating it in a resealable bag will prevent the meat from drying out. Like any other fish dish, the wahoo is a versatile fish. Unlike the mackerel family, wahoo meat has a mild flavor, doesn’t have a strong odor or smell, and isn’t fatty. Smoked wahoo is compared to smoked turkey. It is said to taste like tuna, and if it’s grilled, the flavor of the fish tastes like chicken. And being part of the mackerel family, it will tend to have a reasonable volume level of mercury.Īs it ages and consumes small fish, the mercury level also increases. ![]() Fish take a minimal amount of mercury from water as it goes through their gills. It is because of their diet and age or life span. It is enjoyable to eat no matter how it is prepared. In some places, people also put wahoo in dishes like tacos, soups, and stews. It also tastes great when baked or broiled. Second, it’s a perfect fish you can cook by grilling, smoking, and steaming. First, you can enjoy its freshness and eat it raw, like Sushi and Sashimi. Also, it is said to find a trace amount of vitamins C, A, E, and K. If it’s cooked well, it may help the postnatal neurological development of the baby. The number of several health benefits of wahoo fish includes high omega-3, which is good for heart health. It has naturally low saturated fat and also low sodium. Because of its lean meat, it is a good source of protein. They should avoid eating raw and undercooked meals of all kinds to prevent the risk of infection and bacteria in raw foods that could harm their baby. However, it is unsafe for pregnant women or expectant mothers to eat wahoo raw. The chef or butcher has to know what he’s doing, or a great eating fish like this can be ruined.įrozen wahoo meat is still safe to eat when appropriate chilling and filleting measures are done. In fact, it is called ono by Hawaiians, which means “good to eat.”Įating wahoo raw is best and safe after catching it, to maintain its fresh taste. It is most appreciated in Hawaii, the Pacific, and subtropical regions. However, all fish and seafood naturally lose their freshness rapidly when it hasn’t been properly handled. It also has mild-sweet tasting meat with a firm texture, good fat, and huge, round flakes when cooked. No, since it has a mild flavor, it doesn’t taste fishy, especially when it’s fresh. It is a good intro if you haven’t eaten both. But raw Wahoo is naturally a great option for sashimi & sushi grade. When it comes to that, most people often think of a common selection like tuna. Sushi & sashimi are the most common raw Wahoo dishes. Since it is a lean, meaty fish, it can be seared immediately and be overcooked. But you need to check on it timely to avoid it from becoming burned during the cooking procedure. Wahoo can also be prepared by steaming, broiling, or baking it. The best way not to overcook it while grilling is to remove the fish from the oven or grill when half-cooked and cover them to finish cooking. It is a good option for cooking on the smoked grill barbecue due to its fleshy and meaty consistency. The meat is white, crisp, and very flaky. Wahoo also tends to taste its best when grilled or smoked. It also has a mild flavor, so you won’t be disgusted by the strong fishy flavor. The most suitable time to eat and consume it is after catching it and while it’s fresh because after being frozen, it will not taste good and won’t last long. Since it has a nice lean texture, it tends to be chunked and can be chewy when raw. Wahoo fishing is common in Hawaii, North and South America, and in tropical and subtropical waters of the Atlantic. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |